Prep time: 10 mins

Cooking time: 15 min

Serves: 2 (as a side dish)

TRUFFLE MAYO ASPARAGUS

1. 2 bunches of asparagus

2. Garlic butter

3. Truffle tapenade

4. Kewpie Mayo

1. Wash the asparagus and peel the skin off the ends, as they get a little tough down the bottom.

4. Toss asparagus over high heat to brown, then turn to low heat and cover to cook.

5. Mix Mayo and truffle tapenade in a small bowl.

6. When the asparagus is just cooked, plate it and drizzle the truffle mayo over it.

1. Do not overcook the asparagus!